Controlled Thermal Processing Systems for Food, Beverage, and Dairy Industries
Konnex Pasteurizers are designed to heat products in a controlled and uniform way, following time and temperature requirements for each food or beverage application.
Built for food, beverage, dairy, and hygienic processing environments, each system is configured according to the product characteristics, flow rate, holding time, heat exchanger type, viscosity, automation architecture, and integration needs.
Reliable Pasteurization for Industrial Processing Lines
Pasteurization is an essential thermal process for food and beverage manufacturers that require product safety, shelf-life extension, enzymatic inactivation, and stable production conditions.
Konnex develops Pasteurizers for companies that need controlled thermal treatment, repeatable process parameters, hygienic construction, automation, recipe selection, data recording, and integration with existing process lines.
Designed for Thermal Precision and Process Consistency
Controlled Thermal Treatment
Supports microbiological safety, enzymatic inactivation, shelf-life extension, and product stability.
Thermal Precision
Temperature, time, and flow rate control for repeatable pasteurization conditions.
Heat Exchanger Options
Available with tubular or plate heat exchanger models according to product and process requirements.
Recipe Selection and Reporting
HMI and/or supervisory operation with recipe selection, data recording, and automatic reports according to project scope.
Skid-Mounted or Modular Design
Adaptable to different flow rates, production spaces, plant layouts, and process integration requirements.
Technical Highlights
- Controlled thermal treatment for food, beverage, and dairy applications
- Temperature, time, and flow rate control for repeatable pasteurization
- Tubular or plate heat exchanger options according to product requirements
- Recipe selection through HMI and/or supervisory systems
- Data recording and automatic reports according to automation scope
- Skid-mounted or modular construction
- Configuration according to flow rate, holding time, viscosity, instrumentation, and plant layout
- Integration with existing process lines according to project requirements
Available Product Applications
Konnex Pasteurizers can be applied to different food, beverage, and dairy processing environments, including:
- Milk and dairy products
- Juices
- Teas
- Refreshments
- Dairy cream
- Ice cream mix
- Formulated beverages
Engineered According to Your Pasteurization Requirements
Every Konnex Pasteurizer is configured according to the specific thermal requirements of the product and production line.
The system can be adapted to flow rate, holding time, heat exchanger type, product viscosity, instrumentation, automation architecture, utilities, plant layout, and integration with existing process lines.
This project-based approach allows Konnex to deliver pasteurization systems aligned with each customer’s product safety requirements, production capacity, process control needs, and operational standards.
Prepared for International Project Requirements
Konnex Pasteurizers can be supplied with English technical documentation, FAT/SAT support, electrical adaptation, and installation or commissioning support according to project scope.
Systems can also be specified with internationally recognized components commonly supported in the U.S. market, when required by the project.
Need a Pasteurizer for Your Processing Line?
Share your product characteristics, flow rate, holding time, heat exchanger preference, plant layout, utilities, and automation environment.
Konnex can help define the right pasteurization configuration for your operation.
Engineered to Process. Built to Perform.
