Ultra-High Temperature Processing Systems for Liquid Food and Beverage Industries
Konnex UHT Systems are designed for ultra-high temperature processing of liquid foods and beverages, supporting microorganism reduction, product quality preservation, process traceability, and continuous production.
Built for food, beverage, dairy, and aseptic processing environments, each system is configured according to the product characteristics, flow rate, holding time, heating temperature, viscosity, automation architecture, and integration needs.
Continuous Thermal Processing for Demanding Applications
Ultra-High Temperature processing is used in industrial operations that require controlled thermal treatment, stable continuous production, and high process reliability.
Konnex develops UHT Systems for liquid food and beverage manufacturers that need precise time and temperature control, hygienic construction, automation, process monitoring, and integration with existing production lines.
Each project can be adapted to the customer’s product, thermal profile, utilities, plant layout, automation standards, and operational requirements.
Designed for Process Control, Safety, and Product Quality
Continuous UHT Processing
Designed for industrial production lines requiring stable and continuous operation.
Precise Time and Temperature Control
Temperature, flow rate, pressure, and holding time are controlled according to each product requirement.
Product Quality Preservation
Engineered to support effective thermal treatment while helping preserve flavor, color, texture, and nutritional characteristics.
Automation and Traceability
Local or remote operation through HMI or supervisory systems, with process data recording and production reports according to project scope.
Skid-Mounted or Modular Construction
Adaptable to available space, production scale, plant layout, and process integration requirements.
Technical Highlights
- Continuous UHT processing for liquid food and beverage applications
- Precise control of temperature, flow rate, pressure, and holding time
- Skid-mounted or modular construction
- Local operation through HMI or integration with supervisory systems
- Process data recording and production reports according to automation scope
- Configuration according to product viscosity, flow rate, heating temperature, and thermal profile
- Integration with existing process lines and aseptic filling environments according to project requirements
Typical Applications
Konnex UHT Systems can be applied to different liquid food and beverage processing environments, including:
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- Milk
- Juices
- Refreshments
- Dairy cream
- Tea
- Formulated beverages
- Aseptic filling integration
Engineered According to Your Product and Process Requirements
Every Konnex UHT System is configured according to the specific requirements of the product and production line.
The system can be adapted to product characteristics, flow rate, holding time, heating temperature, viscosity, automation architecture, instrumentation, plant layout, utilities, and integration with existing process lines.
This project-based approach allows Konnex to deliver UHT solutions aligned with each customer’s production capacity, thermal treatment requirements, quality goals, and operational standards.
Prepared for International Project Requirements
Konnex UHT Systems can be supplied with English technical documentation, FAT/SAT support, electrical adaptation, and installation or commissioning support according to project scope.
Systems can also be specified with internationally recognized components commonly supported in the U.S. market, when required by the project.
Need a UHT System for Your Processing Line?
Share your product characteristics, thermal requirements, flow rate, plant layout, utilities, and automation environment.
Konnex can help define the right UHT configuration for your operation.
Engineered to Process. Built to Perform.
